Baguette stuffed with garlic, parsley butter.
Lettuce heart and chives served with old fashion dressing.
Shallots, cucumber, mint, yogurt and pine nuts.
Old fashion onion soup, topped with French Emmental cheese.
Beef simmered for 4 hours in a Burgundy wine sauce.
Asparagus salad, served with goat cheese cream, honey, grapefruit and crispy tortilla.
Tuna marinated in a chill mayo, cucumber, served on a toasted country bread.
Burrata topped with truffle caviar and truffle oil served with focaccia.
Gravlax salmon carpaccio, served with a lemon creamy sauce.
Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs
Gorgonzola Mac N Cheese (Vegetarian).
French bread, ham and Grilled Emmental cheese.
French bread, ham, Grilled Emmental cheese and 1 Egg on top.
BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.
Burgundy Beef Classic or BurN'aan style, Beef simmered for 4 hours in a wine sauce,
mushrooms and carrots, served with gnocchi.
Big Marc, fresh Ground Beef patty, French cheese, onions confit, roasted mushroom,
wine sauce, topped with a poached egg and served with roasted potatoes.
Duck leg confit, steep for 24 hours in salt and spices, slow cooked for 6 hours served with ratatouille.
Half a grilled duck breast, served with a cherry, red wine reduction sauce and roasted vegetables.
Charcuterie plate Lomo, Serrano, succession sex and cornichons.
Selection of 3 French cheeses served with dry fruits and French baguette.
Selection of 5 French cheeses served with dry fruits and French baguette.